Asia at a Glance II
Flash Art Asia delves into the Asian contemporary art phenomenon that has exploded on the international art scene. Returning with…
Features
Takashi Murakami
Massimiliano Gioni: Let’s start with the title of the exhibition: “Murakami – Ego.” Takashi Murakami: “Murakami – Ego” is a…
A Space in Between
Sara VanDerBeek: I came here excited having recently seen your exhibition “Available Light” (2012). It was so simple and luminous,…
Yayoi Kusama
For a woman of 83, you could say that Yayoi Kusama’s moment has been a long time coming. It’s not…
Ali Banisadr
Ali Banisadr wakes up pretty early, goes for a run in Central Park, comes home, answers e-mails, reads the newspaper,…
What Lies Beneath
Archaeology is not as far from contemporary art as it might first seem. Concerned with the recovery and examination of…
Tracey Emin
Umberta Genta: When I saw your show “She Lay Down Deep Beneath the Sea” at Turner Contemporary, I instinctively felt…
Eleanor Antin & Judy Chicago
Glenn Phillips: Both of you grew up in different parts of the United States — Judy you were in Chicago,…
Jacob Kassay
Matthew Lyons: I thought we could start by talking about the art scene up in Buffalo where you’re from and…
Adam Lindemann
Wendy Vogel: You’ve been a collector for years, and in May 2012 you opened a gallery in New York’s Upper…
Avner Ben-Gal
The various drawings that comprise Biogenetics, the new artist’s book by Avner Ben-Gal, edited by Yael Bergstein1, are arranged sequentially,…
Tokyo Rising
On the occasion of the reopening of the Palais de Tokyo, Paris on April 12, Gea Politi speaks to President…
Nicholas Hlobo
Hans Ulrich Obrist: How did you come to art? Was there some kind of an epiphany? Nicholas Hlobo: It was…
Haroon Mirza
Linda Yablonsky: The first time I saw your work, three years ago, I asked if you considered yourself a sound…
John Henderson
Maurizio Cattelan: Ciao, John. Can you hear me okay? John Henderson: Yes, I can hear you surprisingly well. MC: Let’s…
Place: Image or Experience
If I say “pumpkins and turbans,” the first thing that comes to mind might be the edible squash called a…